All compounds within Pretzel crust


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
Glucosepane 0 0 0 30 13 47 2 1
GODIC 0 0 0 16 11 21 2 1
MODIC 0 0 0 76.5 109 44 2 1
DODIC 0 0 0 19.5 31 8 2 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References